Triciclo — Read — Bridge The City

The success of Triciclo will not come as a surprise to anyone who has had their Chiclayo, Chicken empanada with delicious cilantro-based dipping sauce, after a few brews at Third Space or the Beer Garden in Humboldt Park. The trick is almost certainly in the preparation. “We do our dough from scratch. Everything is baked fresh, made by hand and using very authentic recipes,” Amy said. Whatever the secret, we are happy Triciclo is helping bridge the city, one empanada at a time.

ReadBridge The City PodcastJanuary 31, 2020Milwaukee, Triciclo, Food, Peru, Peruvian, Empanadas in Milwaukee, Near West Side, Third Space, Best Food, Amy Narr, Mario DiazComment